Vegan Coffee Cake
This vegan coffee cake is heavenly! It's soft, fluffy, and super moist! The filling is made of cinnamon and brown sugar, the batter is sweetened with maple syrup, and the streusel topping is out of this world! This is a delicious vegan dessert that is going to impress everyone!
Ingredients
Vegan Coffee Cake
- 1 cup unsweetened almond or oat milk regular milk will also work if not vegan
- ½ cup melted vegan butter regular butter will also work if not vegan
- ¾ cup maple syrup
- 2 teaspoon vanilla
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Cinnamon Sugar Filling
- 4 teaspoon cinnamon
- ¼ cup brown sugar
Brown Sugar Cinnamon Streusel
- 5 tablespoon melted vegan butter regular butter will also work if not vegan
- ¼ cup brown sugar
- 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- 1 teaspoon cinnamon
Vanilla Icing
- 1 cup powdered sugar
- 1 tablespoon unsweetened almond or oat milk regular milk will also work if not vegan
- 1 teaspoon vanilla
Instructions
Vegan Coffee Cake Instructions
- Preheat the oven to 375.
- In a small mixing bowl, prepare the streusel topping by adding the melted vegan butter, brown sugar, flour, and cinnamon together and mixing until a crumble forms. Set aside.
- Mix the almond milk, melted vegan butter, maple syrup, vanilla, baking powder, and baking soda. Add the flour and mix until combined. Don't over-mix.
- Pour half of the batter into a greased 8 or 9 inch cake pan. Sprinkle the cinnamon and brown sugar over the batter. Then, evenly and carefully spread the remaining batter over the cinnamon and sugar. Evenly sprinkle the streusel topping over the cake and cover the cake pan with foil.
- Bake for 30 minutes, then, remove the foil and bake for another 20-30 minutes (times will vary based on material and size of pan) until you can stick a toothpick down the center of the cake and it comes out clean. While the cake is baking, option to whisk together powdered sugar, almond milk, and vanilla to make the icing to drizzle over the cake. Enjoy!
Nutrition
Serving: 1sliceCalories: 244kcalCarbohydrates: 42gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 207mgPotassium: 50mgFiber: 3gSugar: 24gVitamin A: 439IUVitamin C: 0.02mgCalcium: 85mgIron: 1mg
Tried this recipe?Let us know how it was!