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Vegan Red Velvet Donuts with Cream Cheese Frosting

Vegan Red Velvet Donuts with Cream Cheese Frosting

Jillian Glenn
These vegan & gluten free red velvet donuts are insanely good! They only take 30 minutes to bake in the oven and the result is a cakey, moist, and super delicious red velvet donut that will remind you of your favorite slice of cake. These decadent vegan donuts are topped with easy homemade vegan cream cheese frosting.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16
Calories 195 kcal

Ingredients
  

Vegan Red Velvet Donuts

  • 1 ¼ cup unsweetened almond or oat milk
  • ½ cup melted vegan butter
  • 1 cup sugar
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • 3 teaspoon red food coloring

Vegan Cream Cheese Icing

  • 1 ½ cup powdered sugar
  • 4 oz vegan cream cheese
  • 4 tablespoon vegan butter

Instructions
 

Vegan Red Velvet Donuts with Cream Cheese Frosting

  • Preheat the oven to 350
  • In a large mixing bowl, mix the almond milk, melted vegan butter, sugar, cocoa powder, vanilla, baking powder, and baking soda together. Then, add the flour and mix just until a batter forms. Add the red food coloring and mix. Be careful not to overmix the batter.
  • Pour the batter into 14 greased silicon donut molds. Don't over-fill your molds. Bake for about 30 minutes.
  • While the donuts are baking, use an electric hand mixer to mix the powdered sugar, softened butter, and vegan cream cheese together. Allow the donuts to cool and then frost them. Enjoy!

Nutrition

Serving: 1Calories: 195kcalCarbohydrates: 25gFat: 11g
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