Looking for an effortless breakfast delight? These Pumpkin Waffles are your answer. Crafted with straightforward ingredients and a burst of authentic pumpkin flavor, they're vegan and can easily be made gluten-free. Let's get that waffle iron out and start your day the pumpkin way!
1cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Instructions
How To Make Easy Pumpkin Waffles
Mix the almond milk, pumpkin puree, melted butter, sugar, baking powder, cinnamon, and vanilla together. Then, mix in the flour until a batter forms.
Heat the waffle iron to medium heat and spoon on about 3 tablespoon of batter per waffle. Cook until golden on each side and serve immediately.