Begin by preparing your flax eggs. Mix 2 tablespoon of flaxseed meal with 4 tablespoon of warm water. Set aside
In a large mixing bowl, mix together the almond milk, coconut sugar, melted vegan butter, peanut butter powder, baking powder, and flax eggs. Add the quick oats and mix until a batter forms. Pour the batter into a 9x11 casserole dish and bake for about 35-40 minutes.
Top with melted strawberry jelly and peanut butter. Enjoy!