Start your day with the nostalgic flavors of peanut butter and jelly in this easy, vegan baked oatmeal. Perfect for breakfast, a snack, or even dessert, this recipe is wholesome, filling, and irresistibly delicious.
Why This Recipe is the Best
This Peanut Butter and Jelly Baked Oatmeal combines childhood nostalgia with a healthy, plant-based twist. Made with simple ingredients like quick oats, almond milk, and peanut butter powder, this dish is vegan-friendly and full of wholesome goodness. The baked oatmeal is fluffy, slightly sweet, and topped with warm strawberry jelly and peanut butter for a comforting breakfast or snack that's both delicious and satisfying.
Ingredients
- 2 tablespoon flaxseed meal
- 4 tablespoon warm water
- 1 cup almond milk
- ½ cup coconut sugar
- ¼ cup melted vegan butter
- ½ cup peanut butter powder
- 2 teaspoon baking powder
- 2 cups quick oats
- ? cup melted strawberry jelly
- 2 tablespoon melted peanut butter
Instructions
Preheat and Prepare Flax Eggs
Preheat your oven to 350°F (175°C). In a small bowl, mix the flaxseed meal with warm water and set aside to thicken.
Mix Wet Ingredients
In a large mixing bowl, combine almond milk, coconut sugar, melted vegan butter, peanut butter powder, baking powder, and the prepared flax eggs. Mix until smooth.
Add Oats and Create Batter
Stir in the quick oats until the mixture forms a thick batter.
Bake
Pour the batter into a greased 9x11-inch casserole dish. Bake for 35-40 minutes or until the oatmeal is golden and set.
Top and Serve
Drizzle the melted strawberry jelly and peanut butter over the baked oatmeal. Serve warm and enjoy!
Frequently Asked Questions (FAQs)
Yes! Substitute the peanut butter powder with ¼ cup of creamy peanut butter for a richer texture.
Store leftover baked oatmeal in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for 30-60 seconds before serving.
Absolutely! Just use certified gluten-free oats to make this recipe gluten-free.
Want to make the perfect PB&J?
I wouldn't have named my blog "Peanut Butter and Jilly" if I didn't love ths classic sandwich! Looking for the ultimate PB&J recipe? Learn how to make the Perfect Peanut Butter and Jelly Sandwich with simple tips for balance, flavor, and customization. A timeless classic everyone loves! Click here for the recipe!
Peanut Butter and Jelly Baked Oatmeal
Ingredients
Peanut Butter and Jelly Baked Oatmeal
- 2 tablespoon flax seed meal
- 4 tablespoon warm water
- 1 cup almond milk
- ½ cup coconut sugar
- ¼ cup melted vegan butter
- ½ cup peanut butter powder
- 2 teaspoon baking powder
- 2 cup quick oats
- ⅓ cup melted strawberry jelly
- 2 tablespoon melted peanut butter
Instructions
Peanut Butter and Jelly Baked Oatmeal
- Preheat oven to 350
- Begin by preparing your flax eggs. Mix 2 tablespoon of flaxseed meal with 4 tablespoon of warm water. Set aside
- In a large mixing bowl, mix together the almond milk, coconut sugar, melted vegan butter, peanut butter powder, baking powder, and flax eggs. Add the quick oats and mix until a batter forms. Pour the batter into a 9x11 casserole dish and bake for about 35-40 minutes.
- Top with melted strawberry jelly and peanut butter. Enjoy!
Katie says
Your directions call out flax eggs but they’re not listed in the ingredients?
Jillian Glenn says
Hi there! They are listed!
Diane says
These are a breakfast staple at our house! Yum!