Preheat oven to 450 Degrees. Slice potatoes as thin as you can get them (about ⅛th of an inch).

Line a baking sheet with parchment paper or foil, and spray with olive oil spray. You can also use a wire baking rack! Lay the potatoes onto the baking sheet and spray with oil. Season generously with everything seasoning. Bake for 30 minutes or until desired crispiness!

Serve with your favorite dipping sauce!

Preheat the air fryer to 400 degrees. Slice the potatoes as thin as you can get them (about ⅛ of an inch).

Place the sliced potatoes into a bowl, drizzle or spray with olive oil and season generously with everything seasoning.

Add the everything potato chips to the air fryer and cook for about 8 minutes, shake, and return to the air fryer for another 7 minutes (or until crispy). Enjoy!