Easy Single Serve Black Bean Burrito Bowl
Jillian Glenn
This is a super easy and delicious burrito bowl that is vegan, gluten free, filling, healthy, and full of flavor!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
- 1 cup Prepared White Rice
- 1 cup Canned Black Beans
- ¼ teaspoon Cumin
- ¼ teaspoon Chili Powder
- ¼ teaspoon Garlic Powder
- ¼ Diced Avocado
- ¼ cup Pico De Gallo or Salsa
- ½ tablespoon Lime Juice
Prepare rice as instructed on packaging.
Open 1 can of black beans, scoop out about 1 cup of black beans, drain them, and then rinse until juices are clear.
While rice is cooking, heat your black beans on in a small pot over low heat. Stir in seasonings and cook the beans until warm - about 5 minutes.
Once rice is cooked, top it with the seasoned black beans, sliced avocado, and pico de gallo and a squirt of lime juice!
Serving: 480