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gingerbread protein smoothie

Vegan Gingerbread Protein Smoothie

Jillian Glenn
This holiday protein smoothie is plant-based, rich, and super creamy! It's packed with about 24 grams of vegan protein and is a filling and satisfying meal or snack.
5 from 2 votes
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Calories 472 kcal

Ingredients
  

Vegan Gingerbread Protein Smoothie

  • ¼ cup oats
  • 2 tablespoon non-dairy plain unsweetened yogurt
  • 1 tablespoon maple syrup plus more for extra sweetness
  • ½ overripe frozen banana
  • 1 serving vanilla protein powder use code PBJILLY for 15% off
  • 1 teaspoon vanilla
  • 1 cup unsweetened oat or almond milk
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • a tiny pinch of nutmeg and cloves optional (for a spicier shake)

Instructions
 

Vegan Gingerbread Protein Smoothie

  • Pour the oats, maple syrup, non-dairy yogurt, protein powder, frozen banana, vanilla, cinnamon, ginger, a tiny tiny pinch of nutmeg and cloves(optional), and oat milk into the blender and blend until creamy. Enjoy immediately or store in the fridge for 24-48 hours until ready to enjoy!

Nutrition

Calories: 472kcalCarbohydrates: 78gProtein: 24gFat: 8g
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