Sweet and spiced and everything nice! This vegan gingerbread protein smoothie is everything you need to have a healthy and happy holiday season! This gingerbread protein shake recipe is so simple, filling, and super delicious!
Gingerbread Protein Shake Ingredients
- Oats: To make this gingerbread protein smoothie filling and give it a cozy taste that will remind you of a gingerbread cookie, we add oats.
- Yogurt: To make this gingerbread protein shake super creamy, we add a little bit of non-dairy yogurt. If you are not vegan, you can use regular plain unsweetened yogurt.
- Maple Syrup: Maple syrup is used to sweeten our vegan protein shake and give it a lovely gingerbread cookie taste.
- Banana: The frozen banana is what makes this vegan protein smoothie super filling and creamy.
- Vanilla Protein Powder: To make this a vegan gingerbread protein shake, we use vanilla flavored vegan protein powder. I used NUFYX plant-based protein powder made from peas. Get 15% off when you use my affiliate code, PBJILLY. If you aren't vegan, you can use any vanilla flavored protein powder.
- Vanilla: For more of that gingerbread cookie flavor.
- Milk: We use almond or oat milk in our creamy plant-based smoothie. If you aren't vegan, feel free to use regular milk.
- Cinnamon: Cinnamon gives this protein smoothie a warm sweetness.
- Ginger: Ground ginger is essential for this gingerbread protein shake.
- Nutmeg and Cloves: Optional, but add more of a spicy taste to this lightly sweet gingerbread smoothie.
Vegan Gingerbread Protein Smoothie Instructions
Simply add all of the ingredients into a blender and blend until creamy.
Frequently Asked Questions
My favorite plant-based protein is from a brand called NUFYX. I used the vanilla flavor in this recipe. Use my code, PBJILLY, to get 15% off.
Protein shakes or smoothies can be a healthy breakfast, snack, or post-workout meal and are a regular part of my plant-based diet. How healthy a protein shake is will mostly depend on the ingredients you use.
Absolutely! Try leaving out the maple syrup completely.
Refrigerate your protein smoothie in a lidded container for up to 2 days.
Other Vegan Smoothie Recipes
- Pumpkin Protein Smoothie
- Chocolate Peppermint Protein Smoothie
- Green Goddess Protein Smoothie
- Peanut Butter Protein Shake
Vegan Gingerbread Protein Smoothie
Ingredients
Vegan Gingerbread Protein Smoothie
- ¼ cup oats
- 2 tablespoon non-dairy plain unsweetened yogurt
- 1 tablespoon maple syrup plus more for extra sweetness
- ½ overripe frozen banana
- 1 serving vanilla protein powder use code PBJILLY for 15% off
- 1 teaspoon vanilla
- 1 cup unsweetened oat or almond milk
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- a tiny pinch of nutmeg and cloves optional (for a spicier shake)
Instructions
Vegan Gingerbread Protein Smoothie
- Pour the oats, maple syrup, non-dairy yogurt, protein powder, frozen banana, vanilla, cinnamon, ginger, a tiny tiny pinch of nutmeg and cloves(optional), and oat milk into the blender and blend until creamy. Enjoy immediately or store in the fridge for 24-48 hours until ready to enjoy!
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