Peanut Butter and Strawberry Sandwich
Skip the strawberry jelly and make this delicious peanut butter and strawberry sandwich drizzled with vegan honey. This recipe is healthier than a traditional peanut butter and jelly, is completely vegan and gluten-free friendly, is made in minutes, and is super delicious!
Equipment
- Cutting Board
- knife for spreading peanut butter
- knife for slicing strawberries
- spatula
- small or medium skillet for frying
Ingredients
Grilled Peanut Butter and Strawberry Sandwich Ingredients
- 2 slices regular or gluten-free bread
- 2 tablespoon creamy or crunchy peanut butter
- ¼ cup sliced strawberries
- ½ tablespoon vegan butter
- 1 tablespoon vegan honey optional
Instructions
How To Make Grilled Peanut Butter and Strawberry Sandwich
- Begin by slicing the fresh strawberries into thin slices. Then, layer them on top of one of the slices of bread. Spread the peanut butter onto the other slice of bread. Place the two slices together to form a sandwich.
- Bring a skillet with vegan butter to medium heat. Once the butter melts and begins to sizzle, place the sandwich into the frying pan and fry for 2 minutes on each side (or until golden).
- Remove the sandwich from the pan with a spatula. Drizzle it with vegan honey or maple syrup if desired, and enjoy warm!
Nutrition
Calories: 397kcalCarbohydrates: 37gProtein: 13gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gSodium: 448mgPotassium: 316mgFiber: 5gSugar: 8gVitamin A: 273IUVitamin C: 21mgCalcium: 91mgIron: 3mg
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