6-Ingredient Yogurt French Toast
Whip up this easy Yogurt French Toast using non-dairy yogurt and no eggs for a delicious twist on a breakfast favorite. Perfectly crispy on the outside and tender on the inside, this simple recipe delivers amazing flavor with minimal effort.
Ingredients
French Toast
- 1 cup milk regular or non-dairy
- ½ cup plain and unsweetened yogurt regular or non-dairy
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 loaf bread
- butter for frying regular or non-dairy
Suggested French Toast Toppings
- maple syrup
- fresh berries
- powdered sugar
Instructions
Yogurt French Toast Instructions
- In a large bowl, whisk the milk, yogurt, vanilla, and cinnamon together until smooth.
- Bring a skillet with a pat of butter to medium heat.
- While the butter is warming, dip 2 or 3 slices of bread into the custard just so that it is coated, be careful not to overly soak your bread of your french toast will be soggy.
- Immediately place the slices of bread into the buttered skillet and fry on each side (2-3 minutes) until golden. Remove from the skillet and repeat until all of the bread and custard is used.
- Serve warm, topped with powdered sugar and maple syrup.
Notes
- To store: Store leftovers in an airtight container in the fridge for up to about 4 days.
- To freeze: Allow your slices to cool completely before storing them in a freezer bag separated by wax paper.
- Reheating: The best way to reheat french toast is to microwave it until warm (usually about 30 seconds)! You can also use your toaster oven.
Nutrition
Serving: 1pieceCalories: 124kcalCarbohydrates: 21gProtein: 5gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 1mgSodium: 225mgPotassium: 72mgFiber: 2gSugar: 3gVitamin A: 9IUVitamin C: 0.1mgCalcium: 82mgIron: 2mg
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