6-Ingredient Vegan French Toast - Dairy Free & No Eggs
Golden and crisp on the outside, soft and fluffy on the inside - this easy french toast recipe is made without eggs or dairy and it's so good. Made with 6 simple ingredients that you probably already have on hand. Everyone will love it and no one will guess it's vegan.
Ingredients
Non-Dairy French Toast
- 1 cup oat or almond milk
- ½ cup non-dairy yogurt
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 loaf of regular, vegan, or gluten free bread
- vegan butter for frying
Optional French Toast Toppings
- maple syrup
- fresh berries
- powdered sugar
Instructions
Vegan French Toast Instructions
- In a large bowl, whisk the non-dairy milk, yogurt, vanilla, and cinnamon together until smooth.
- Bring a skillet with a pat of vegan butter to medium heat.
- While the butter is warming, dip 2 or 3 slices of bread into the custard just so that it is coated, be careful not to overly soak your bread of your french toast will be soggy.
- Immediately place the slices of bread into the buttered skillet and fry on each side (2-3 minutes) until golden. Remove from the skillet and repeat until all of the bread and custard is used.
- Serve warm, topped with powdered sugar and maple syrup.
Nutrition
Serving: 1gCalories: 87kcalCarbohydrates: 13gProtein: 2gFat: 2g
Tried this recipe?Let us know how it was!
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