Apple Blueberry Crisp
Indulge in a delightful Apple Blueberry Crisp that harmoniously blends the natural sweetness of apples and blueberries with a wholesome oat topping. This 5-ingredient recipe, featuring apples, blueberries, oats, butter, and sugar, offers a versatile treat perfect for a healthy dessert or a delightful breakfast option, satisfying your cravings without compromising on nutrition.
Equipment
- small 6-8 inch baking dish
- baking spray
- knife to cut apples
- measuring cups
Ingredients
Apple Blueberry Crisp Ingredients
- 2 sweet apples, diced I used honeycrisp
- 1 cup fresh blueberries
- 1 cup rolled oats or quick oats
- 3 tablespoon melted regular or vegan butter
- 2 tablespoon organic cane sugar or coconut sugar
- ½ teaspoon cinnamon optional
Instructions
Apple Blueberry Crisp Instructions
- Preheat your oven to 375. Spray your baking dish with non-stick baking spray.
- Add your diced apples and pour them into your dish. Add the blueberries on top. Then, add the oats on top. Add the sugar and butter on top and option to sprinkle cinnamon.
- Bake for 30-45 minutes or until the oats are golden and crisp. Serve the Apple Blueberry Crisp warm on its own or serve it on top of a bowl of yogurt for breakfast or ice cream for dessert.
Nutrition
Calories: 153kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 47mgPotassium: 135mgFiber: 3gSugar: 13gVitamin A: 313IUVitamin C: 5mgCalcium: 12mgIron: 1mg
Tried this recipe?Let us know how it was!