Savor the simplicity of our 5-Ingredient Apple Blueberry Crisp, blending sweet apples, fresh blueberries, oats, butter, and sugar for a healthy and versatile treat. Perfect for dessert or breakfast, this crisp delivers a delightful combination of flavors, offering a guilt-free indulgence with the goodness of wholesome ingredients.
Apple Blueberry Crisp Recipe Ingredients
- 2 sweet apples (preferably honeycrisp), diced
- 1 cup fresh blueberries
- 1 cup rolled oats or quick oats
- 3 tablespoon melted regular or vegan butter
- 2 tablespoon organic cane sugar or coconut sugar
- Optional: ½ teaspoon cinnamon
How To Make Apple Blueberry Crisp
Step 1: Preheat your oven to 375°F and prepare your baking dish with non-stick baking spray.
Step 2: Place diced apples in the dish, followed by a layer of fresh blueberries. Sprinkle oats evenly on top, then drizzle with melted butter and sugar. Optionally, add a touch of cinnamon.
Step 3: Bake for 30-45 minutes, or until the oats achieve a golden and crisp texture.
Step 4: Serve the Apple Blueberry Crisp warm on its own or elevate it by pairing with a bowl of yogurt for a delightful breakfast or atop ice cream for a decadent dessert. Enjoy the perfect balance of flavors and textures in this easy and healthy recipe!
Frequently Asked Questions
Refrigeration:
Allow the crisp to cool to room temperature.
Cover the baking dish with plastic wrap or transfer the leftovers to an airtight container.
Refrigerate for up to 3-4 days.
Freezing:
Ensure the crisp is fully cooled before freezing to prevent ice crystals.
Cover the dish tightly with plastic wrap and then aluminum foil, or transfer to a freezer-safe container.
Label the container with the date.
Freeze for up to 2-3 months.
Reheating:
From the refrigerator, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.
From the freezer, allow it to thaw in the refrigerator overnight and then reheat following the same instructions as above.
Enjoy your delicious Apple Blueberry Crisp even after storing, and feel free to customize your serving with a scoop of ice cream or a dollop of yogurt!
Our Apple Blueberry Crisp recipe, with its emphasis on whole and minimally processed ingredients like apples, blueberries, oats, and butter, can be considered a relatively healthy dessert or breakfast option. Here are some aspects contributing to its healthiness:
Fruits: Apples and blueberries provide essential vitamins, minerals, and antioxidants.
Oats: Rolled oats are a good source of fiber, which aids digestion and helps maintain a feeling of fullness.
Butter: While the recipe includes butter, you can opt for a vegan or a reduced-fat alternative for a healthier twist.
Sweetener: The use of organic cane sugar or coconut sugar in moderation helps keep added sugars in check compared to many traditional dessert recipes.
However, individual interpretations of "healthy" can vary based on dietary preferences, health goals, and nutritional needs. If you have specific dietary considerations, you might want to adjust the recipe accordingly, such as choosing a sugar substitute or reducing the amount of butter. Always consult with a nutritionist or healthcare professional for personalized advice.
Apple Blueberry Crisp
Equipment
- small 6-8 inch baking dish
- baking spray
- knife to cut apples
- measuring cups
Ingredients
Apple Blueberry Crisp Ingredients
- 2 sweet apples, diced I used honeycrisp
- 1 cup fresh blueberries
- 1 cup rolled oats or quick oats
- 3 tablespoon melted regular or vegan butter
- 2 tablespoon organic cane sugar or coconut sugar
- ½ teaspoon cinnamon optional
Instructions
Apple Blueberry Crisp Instructions
- Preheat your oven to 375. Spray your baking dish with non-stick baking spray.
- Add your diced apples and pour them into your dish. Add the blueberries on top. Then, add the oats on top. Add the sugar and butter on top and option to sprinkle cinnamon.
- Bake for 30-45 minutes or until the oats are golden and crisp. Serve the Apple Blueberry Crisp warm on its own or serve it on top of a bowl of yogurt for breakfast or ice cream for dessert.
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