Birthday Cake Banana Bread
Indulge in the ultimate celebration with this Birthday Cake Banana Bread, a delightful fusion of moist banana bread infused with the festive flavors of vanilla cake, adorned with colorful sprinkles, perfect for any special occasion!
Equipment
- metal loaf pan
- mixing bowls
- Whisk
- fork for mashing bananas
- measuring cups and spoons
Ingredients
Birthday Cake Banana Bread Ingredients
- 3 overripe mashed bananas
- ⅓ cup melted regular or vegan butter
- 1 cup regular or non-dairy milk we like oat milk or almond milk
- 1 cup organic cane sugar any sugar will work
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon vanilla
- 2 cups regular or gluten-free all purpose flour
- ⅓ cup colorful birthday cake sprinkles
Frosting Ingredients
- 2 tablespoon melted regular or vegan butter
- 2 oz softened vegan cream cheese
- ¾ cup powdered sugar
- regular or non-dairy milk for thinning (if needed)
Instructions
Birthday Cake Banana Bread Recipe Instructions
- Begin by preheating the oven to 375. Grease your metal loaf pan with non-stick spray.
- In a large bowl, use a fork to mash the overripe bananas. Once the bananas are mashed, add the melted butter, milk, sugar, baking powder, baking soda, and vanilla to the bowl and mix well. Add the flour and mix until a lumpy but well-combined banana bread cake batter is formed. Fold in the birthday sprinkles.
- Transfer the batter into the greased loaf pan and bake in the oven for about 45 minutes or until the birthday cake banana bread is completely cooked through the center.
- While the birthday cake banana bread is baking, use a whisk or electric hand mixer to mix the cream cheese frosting ingredients together. Drizzle the frosting over the loaf after it's cooled or while it's still warm. Enjoy!
Video
Nutrition
Serving: 1frosted sliceCalories: 286kcalCarbohydrates: 51gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 243mgPotassium: 138mgFiber: 1gSugar: 32gVitamin A: 411IUVitamin C: 3mgCalcium: 64mgIron: 1mg
Tried this recipe?Let us know how it was!