Our Birthday Cake Banana Bread recipe combines the classic comfort of banana bread with the nostalgic flavor of funfetti cake and colorful sprinkles! It's perfect for any occasion. Plus, it can be easily customized to fit dietary preferences, whether vegan or gluten-free, ensuring everyone can enjoy this mouthwatering treat.
What You Need For Birthday Cake Banana Bread
Ingredients for Birthday Cake Banana Bread:
- Overripe bananas
- Regular or vegan butter, melted
- Regular or non-dairy milk (such as oat or almond milk)
- Organic cane sugar
- Baking powder
- Baking soda
- Vanilla extract
- Regular or gluten-free all-purpose flour
- Colorful funfetti cake or birthday cake sprinkles
Funfetti Cake Banana Bread Frosting Ingredients:
- Regular or vegan butter, melted
- Softened vegan cream cheese
- Powdered sugar
- Regular or non-dairy milk (for thinning, if needed)
How To Make Funfetti Cake Banana Bread
Instructions for Birthday Cake Banana Bread:
Step 1: Preheat Oven and Prepare Pan: Preheat the oven to 375°F and grease a metal loaf pan with non-stick spray.
Step 2: Mash Bananas and Mix Wet Ingredients: In a large bowl, mash the overripe bananas. Add melted butter, milk, sugar, baking powder, baking soda, and vanilla extract. Mix well.
Step 3: Incorporate Dry Ingredients: Add flour to the wet mixture and mix until a lumpy yet well-combined batter forms. Fold in the funfetti cake sprinkles.
Step 4: Bake Banana Bread: Transfer the batter into the greased loaf pan and bake for approximately 45 minutes, or until the bread is thoroughly cooked through the center.
Step 5: Prepare Frosting: While the banana bread bakes, whisk together or use an electric hand mixer to combine the frosting ingredients until smooth.
Step 6: Drizzle Frosting: Once the banana bread has cooled slightly, or while it's still warm, drizzle the frosting over the loaf.
Step 7: Enjoy: Slice and serve the Birthday Cake Banana Bread, savoring the delightful blend of flavors and festive sprinkles.
Frequently Asked Questions
To store leftover Birthday Cake Banana Bread:
Cool Completely: Allow the banana bread to cool completely to room temperature before storing.
Wrap or Containerize: Wrap the cooled banana bread tightly in plastic wrap or aluminum foil, or transfer it to an airtight container.
Refrigerate or Freeze: If you plan to consume the leftovers within a few days, store the wrapped or containerized banana bread in the refrigerator. For longer-term storage, you can freeze the wrapped banana bread. Ensure it's wrapped well to prevent freezer burn.
Label and Date: If freezing, label the package with the date to help keep track of its freshness.
Thaw and Reheat (if frozen): When ready to enjoy the stored banana bread, thaw it overnight in the refrigerator if frozen. Reheat individual slices in the microwave or oven until warmed through, if desired.
By following these steps, you can effectively store leftover Birthday Cake Banana Bread to enjoy later, whether in the refrigerator or freezer, maintaining its freshness and flavor.
We sure do! Use this link to follow the recipe steps for our vegan and gluten-free friendly Funfetti Cake!
Absolutely! Click here for our most popular oatmeal banana bread recipe!
Birthday Cake Banana Bread
Equipment
- metal loaf pan
- mixing bowls
- Whisk
- fork for mashing bananas
- measuring cups and spoons
Ingredients
Birthday Cake Banana Bread Ingredients
- 3 overripe mashed bananas
- ⅓ cup melted regular or vegan butter
- 1 cup regular or non-dairy milk we like oat milk or almond milk
- 1 cup organic cane sugar any sugar will work
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon vanilla
- 2 cups regular or gluten-free all purpose flour
- ⅓ cup colorful birthday cake sprinkles
Frosting Ingredients
- 2 tablespoon melted regular or vegan butter
- 2 oz softened vegan cream cheese
- ¾ cup powdered sugar
- regular or non-dairy milk for thinning (if needed)
Instructions
Birthday Cake Banana Bread Recipe Instructions
- Begin by preheating the oven to 375. Grease your metal loaf pan with non-stick spray.
- In a large bowl, use a fork to mash the overripe bananas. Once the bananas are mashed, add the melted butter, milk, sugar, baking powder, baking soda, and vanilla to the bowl and mix well. Add the flour and mix until a lumpy but well-combined banana bread cake batter is formed. Fold in the birthday sprinkles.
- Transfer the batter into the greased loaf pan and bake in the oven for about 45 minutes or until the birthday cake banana bread is completely cooked through the center.
- While the birthday cake banana bread is baking, use a whisk or electric hand mixer to mix the cream cheese frosting ingredients together. Drizzle the frosting over the loaf after it's cooled or while it's still warm. Enjoy!
Angelea Aviles says
Absolutely delicious!! I have made this several times and it is a huge hit in my family. I also like making the icing with just powdered sugar and almond milk for a slightly less sweet taste and it’s perfect.
Nina says
How will I know the measurements ? Thanks!
Jillian Glenn says
They're listing in the recipe card towards the bottom of the recipe.