Blueberry Donut Holes Recipe
Indulge in the blissful simplicity of these easy-to-make baked blueberry donut holes. Bursting with juicy blueberries and baked to golden perfection, these delightful treats offer a guilt-free twist on a classic favorite.
Equipment
- mixing bowl
- fork or spoon for mixing
- measuring cups and spoons
- silicone donut hole molds
Ingredients
Blueberry Donut Hole Ingredients
- 1 ¼ cup milk regular or plant-based
- ¼ cup butter regular or plant-based
- 1 cup sugar
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 cups regular or gluten-free all purpose flour
- 1 cup fresh or frozen blueberries
Blueberry Donut Hole Glaze
- ¾ cup powdered sugar
- 1 tablespoon milk regular or plant-based
- 1 teaspoon vanilla
Instructions
Blueberry Donut Hole Recipe Instructions
- Begin by preheating the oven to 350. Grease your silicone donut hole molds by spraying them with non-stick spray.
- In a mixing bowl, combine the milk, butter, sugar, vanilla, baking powder, and baking soda together and then mix. Add the flour and mix until a smooth batter is formed. Fold in the blueberries.
- Spoon the blueberry donut hole batter into the greased silicone donut hole molds. You should be able to fill about 50 molds. Bake in the oven for 20-25 minutes or until the blueberry donut holes are completely cooked and a light golden color.
- Mix the powdered sugar, milk, and vanilla together to make the glaze. Allow the donut holes to cool before drizzling the glaze on top. Enjoy!
Nutrition
Serving: 1donut holeCalories: 55kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 3mgSodium: 45mgPotassium: 18mgFiber: 0.2gSugar: 6gVitamin A: 40IUVitamin C: 0.3mgCalcium: 16mgIron: 0.3mg
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