Satisfy your sweet cravings with this oven-baked Blueberry Donut Holes Recipe, effortlessly crafted for a burst of fruity goodness in every bite. A healthier alternative to fried donuts, these irresistible treats boast a golden exterior and a soft, pillowy center, making them perfect for any occasion.
Blueberry Donut Hole Recipe Ingredients
For Blueberry Donut Holes:
- 1 ¼ cups milk (regular or plant-based)
- ¼ cup butter (regular or plant-based)
- 1 cup sugar
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
For Blueberry Donut Hole Glaze:
- ¾ cup powdered sugar
- 1 tablespoon milk (regular or plant-based)
- 1 teaspoon vanilla extract
Blueberry Donut Hole Recipe Instructions
Step 1 - Preheat your oven to 350°F. Grease your silicone donut hole molds by spraying them with non-stick spray.
Step 2 - In a mixing bowl, combine milk, butter, sugar, vanilla extract, baking powder, and baking soda. Mix well. Add flour and mix until a smooth batter forms. Gently fold in the blueberries.
Step 3 - Spoon the blueberry donut hole batter into the greased silicone molds, filling about 50 molds. Bake in the oven for 20-25 minutes or until the donut holes are completely cooked and have a light golden color.
Step 4 - Prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth. Allow the donut holes to cool before drizzling the glaze on top. Enjoy your delicious baked blueberry donut holes!
Frequently Asked Questions
To store these baked blueberry donut holes, ensure they are completely cooled to room temperature. Place them in an airtight container, separating layers with parchment paper to prevent sticking. Store at room temperature for up to 2 days for optimal freshness. For longer storage, you can refrigerate them for up to a week, or freeze them for up to three months. Just be sure to thaw frozen donut holes in the refrigerator before enjoying or reheating.
Absolutely! Here is our recipe for Baked Blueberry Donuts!
We found ours on Amazon! Click here for the exact link!
Blueberry Donut Holes Recipe
Equipment
- mixing bowl
- fork or spoon for mixing
- measuring cups and spoons
- silicone donut hole molds
Ingredients
Blueberry Donut Hole Ingredients
- 1 ¼ cup milk regular or plant-based
- ¼ cup butter regular or plant-based
- 1 cup sugar
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 cups regular or gluten-free all purpose flour
- 1 cup fresh or frozen blueberries
Blueberry Donut Hole Glaze
- ¾ cup powdered sugar
- 1 tablespoon milk regular or plant-based
- 1 teaspoon vanilla
Instructions
Blueberry Donut Hole Recipe Instructions
- Begin by preheating the oven to 350. Grease your silicone donut hole molds by spraying them with non-stick spray.
- In a mixing bowl, combine the milk, butter, sugar, vanilla, baking powder, and baking soda together and then mix. Add the flour and mix until a smooth batter is formed. Fold in the blueberries.
- Spoon the blueberry donut hole batter into the greased silicone donut hole molds. You should be able to fill about 50 molds. Bake in the oven for 20-25 minutes or until the blueberry donut holes are completely cooked and a light golden color.
- Mix the powdered sugar, milk, and vanilla together to make the glaze. Allow the donut holes to cool before drizzling the glaze on top. Enjoy!
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