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–+ servings

Chocolate Chip Baked Oatmeal Muffins

Jillian Glenn
These delicious and filling muffins are made with baked oatmeal and chocolate chips! They are the perfect healthy vegan and gluten free breakfast!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 170 kcal

Ingredients
  

  • 2 tablespoon melted vegan butter
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ¼ cup almond or oat milk
  • 2 ½ cup quick oats
  • ½ cup vegan chocolate chips

Instructions
 

  • Preheat oven to 375
  • In a large bowl, mix melted vegan butter, maple syrup, vanilla, baking powder, baking soda, and almond or oat milk until completely combined. Then, add 2 cups of quick oats and mix. Finally, fold in chocolate chips.
  • Pour the batter into 6-8 lined muffin cups and bake for about 20 minutes.

Nutrition

Serving: 1Calories: 170kcalCarbohydrates: 27gProtein: 7gFat: 8g
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