Chocolate Chip Baked Oatmeal Muffins
These delicious and filling muffins are made with baked oatmeal and chocolate chips! They are the perfect healthy vegan and gluten free breakfast!
Ingredients
- 2 tablespoon melted vegan butter
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 ¼ cup almond or oat milk
- 2 ½ cup quick oats
- ½ cup vegan chocolate chips
Instructions
- Preheat oven to 375
- In a large bowl, mix melted vegan butter, maple syrup, vanilla, baking powder, baking soda, and almond or oat milk until completely combined. Then, add 2 cups of quick oats and mix. Finally, fold in chocolate chips.
- Pour the batter into 6-8 lined muffin cups and bake for about 20 minutes.
Nutrition
Serving: 1Calories: 170kcalCarbohydrates: 27gProtein: 7gFat: 8g
Tried this recipe?Let us know how it was!
Taylor says
Is 1 tbsp of baking soda correct? I made these last night and the taste is very... off. I am sad because I was looking forward to these and made them for a friend, but when I tried one it was gross. What did I do wrong?
JillianGlenn says
You're right, it should be 1 tsp. I am SO sorry about that!
Kendall says
How long do these last in the fridge or freezer?
Jillian Glenn says
2-3 days!
Rebekah says
Can you add peanut butter to the mix?
Jillian says
Absolutely! I would add 1/3 cup. Should make them super moist!