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–+ servings
chocolate chip cookie yogurt bark

Chocolate Chip Cookie Yogurt Bark

Jillian Glenn
Indulge in a delightful treat with our Chocolate Chip Cookie Yogurt Bark recipe! Creamy yogurt is spread over bananas, chocolate, and topped with crushed chocolate chip cookies. Frozen until perfectly firm, this yogurt bark is a refreshing and satisfying snack that's both sweet and healthy.
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Prep Time 10 minutes
Freeze Time 2 hours
Servings 12
Calories 145 kcal

Equipment

  • baking sheet
  • measuring cups

Ingredients
  

Chocolate Chip Cookie Yogurt Bark Ingredients

  • 3 ripe bananas, sliced into ½ inch thick slices
  • 1 cup chocolate chips, melted use regular or vegan
  • 2 cups plain and unsweetened yogurt regular or non-dairy
  • 4 chocolate chip cookies we used Tate's
  • chocolate chips for sprinkling on top

Instructions
 

Chocolate Chip Cookie Yogurt Bark

  • Slice the bananas and place them evenly onto a baking sheet that has been lined with wax paper.
  • Melt the chocolate chips and then drizzle the chocolate over the banana slices. You may need to add 1-2 tbsps of oil to your chocolate chips to help them melt.
  • Add the yogurt on top and spread evenly. Crush the cookies and layer them onto the yogurt. Sprinkle with chocolate chips.
  • Freeze for at least 2 hours. Carefully cut the bark into bite sized pieces and enjoy!

Nutrition

Serving: 1pieceCalories: 145kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 32mgPotassium: 218mgFiber: 1gSugar: 15gVitamin A: 59IUVitamin C: 3mgCalcium: 62mgIron: 0.1mg
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