Indulge in our irresistible Chocolate Chip Cookie Yogurt Bark, a delectable blend of creamy yogurt, chocolate chips, and crushed cookies. Easy to make and freeze, this sweet and healthy snack promises satisfaction in every bite. Get ready to treat yourself guilt-free!
Why You'll Love This Recipe
You'll adore this recipe for its delightful fusion of flavors and textures! Imagine the creamy richness of yogurt combined with the indulgent sweetness of melted chocolate and the satisfying crunch of crushed cookies. Whether you're craving a guilt-free snack or a refreshing dessert, this Chocolate Chip Cookie Yogurt Bark promises to be your new favorite treat. Plus, it's incredibly easy to make and customize to your liking, ensuring a delicious experience every time you whip it up!
Chocolate Chip Cookie Yogurt Bark Ingredients
- 3 ripe bananas, sliced into ½ inch thick slices
- 1 cup melted chocolate chips (regular or vegan)
- 2 cups plain, unsweetened yogurt (regular or non-dairy)
- 4 chocolate chip cookies (such as Tate's)
- Additional chocolate chips for sprinkling on top
How To Make This Recipe
Step 1 - Arrange banana slices evenly on a baking sheet lined with wax paper.
Step 2 - Drizzle melted chocolate over the banana slices. Optionally, add 1-2 tablespoons of oil to aid melting.
Step 3 - Spread yogurt evenly over the chocolate-covered bananas. Crush chocolate chip cookies and sprinkle them over the yogurt. Add extra chocolate chips for more decadence.
Step 4 - Freeze the bark for at least 2 hours until firm. Once frozen, carefully cut the bark into bite-sized pieces and enjoy this guilt-free indulgence!
Frequently Asked Questions
To preserve the freshness and texture of your Chocolate Chip Cookie Yogurt Bark, store it in an airtight container in the freezer. Simply place the bark pieces in a single layer or separate them with wax paper to prevent sticking. Properly stored, the bark can last for up to two weeks in the freezer, although it's so delicious it might not last that long! Just remember to thaw it slightly before enjoying to achieve the perfect creamy texture.
Chocolate Chip Cookie Yogurt Bark
Equipment
- baking sheet
- measuring cups
Ingredients
Chocolate Chip Cookie Yogurt Bark Ingredients
- 3 ripe bananas, sliced into ½ inch thick slices
- 1 cup chocolate chips, melted use regular or vegan
- 2 cups plain and unsweetened yogurt regular or non-dairy
- 4 chocolate chip cookies we used Tate's
- chocolate chips for sprinkling on top
Instructions
Chocolate Chip Cookie Yogurt Bark
- Slice the bananas and place them evenly onto a baking sheet that has been lined with wax paper.
- Melt the chocolate chips and then drizzle the chocolate over the banana slices. You may need to add 1-2 tbsps of oil to your chocolate chips to help them melt.
- Add the yogurt on top and spread evenly. Crush the cookies and layer them onto the yogurt. Sprinkle with chocolate chips.
- Freeze for at least 2 hours. Carefully cut the bark into bite sized pieces and enjoy!
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