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–+ servings
chocolate covered chips

Chocolate Covered Potato Chips

Jillian Glenn
Take your potato chips to the next level with this easy and fun snack or dessert! I used gluten free potato chips from The Good Crisp Company to pull off this delicious and simple recipe! If you love sweet and salty and everything chocolatey, you will love this tasty vegan and gluten free treat!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Servings 12 chips

Ingredients
  

Chocolate Covered Potato Chip Ingredients

  • 12 potato chips
  • 1 cup melted regular or vegan chocolate chips
  • 1-2 tablespoon oil coconut or avocado oil are our preference

Optional Toppings

  • ¼ cup regular or vegan sprinkles
  • ¼ cup crushed peanuts
  • ¼ cup crushed candies we like peppermint

Optional Frosting

  • ½ cup powdered sugar
  • 1 teaspoon almond milk

Instructions
 

Chocolate Covered Potato Chips Recipe Instructions

  • Add the chocolate chips and oil into a microwave safe bowl, microwave for 30 seconds, stir, and then heat for 15 more seconds. Repeat at 15 second intervals, stirring in between, until they are completely melted.
  • Dip the potato chip into the melted chocolate. Place each chip onto a cookie sheet. Immediately top with your preference of toppings. Allow to cool in the fridge and enjoy!
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