Elevate your snack game with Chocolate Covered Potato Chips – a delightful fusion of sweet, salty, and chocolatey goodness. Using gluten-free potato chips from The Good Crisp Company, this easy recipe takes just minutes to create a delicious vegan and gluten-free treat. Melted chocolate and optional toppings like sprinkles, crushed peanuts, or candies create a perfect balance of flavors. With a quick cool-down, these chips are ready to indulge your cravings for a quick and tasty delight!
Chocolate Covered Potato Chip Ingredients
- Potato Chips: The crispy base that pairs perfectly with the rich chocolate coating. We recommend Pringles or Good Crisp Company for Gluten-Free.
- Regular or Vegan Chocolate Chips: Creates a smooth and decadent chocolate layer over the potato chips.
- Oil: Helps to melt the chocolate into a smooth and silky texture. We like coconut oil or avocado oil.
- Optional Toppings:
- sprinkles: Adds a burst of color and fun to the chocolate-covered chips. We have used Christmas colors and 4th of July colors in this recipe!
- crushed nuts: Provides a crunchy and nutty texture, balancing the sweetness.
- crushed candies: Peppermints, crushed hard candies, etc. add flair to these chocolatey treats!
- Frosting:
- Powdered Sugar: Sweetens the frosting, creating a delicious drizzle.
- Almond Milk: Any kind of milk will do. Adds a hint of creaminess to the frosting.
How To Make Chocolate Covered Potato Chips
Step 1 - In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring in between, until completely melted.
Step 2- Dip your chips to generously coat each potato chip with the melted chocolate. Place the coated chips on a cookie sheet.
Step 3 - Immediately add your choice of toppings – sprinkles, crushed peanuts, or crushed candies. Allow the chocolate-covered potato chips to cool in the fridge until the chocolate sets.
Step 4 - Drizzle with frosting made from powdered sugar and almond milk or even nut butter for an extra touch of flavor. Enjoy these delightful treats that perfectly balance sweet, salty, and chocolatey flavors!
Frequently Asked Questions
Storing leftover Chocolate Covered Potato Chips is essential to maintain their freshness and texture. Here's a simple guide:
Cool Completely: Allow the chocolate-covered potato chips to cool completely at room temperature. This ensures that condensation doesn't build up, preventing sogginess.
Single Layer Storage: Place the leftover chips in a single layer in an airtight container. Avoid stacking them, as this can cause the chocolate to stick together and potentially damage the toppings.
Refrigeration: If your kitchen is warm or if you're storing the chips for an extended period, consider refrigerating them. The cool environment helps to preserve the chocolate's integrity and prevents melting.
Avoid Moisture: Keep the container away from moisture to prevent the chocolate from becoming sticky. You can add a small piece of parchment paper between layers if needed.
Separate Flavors: If you've used various toppings, consider separating different flavors with parchment paper or placing them in different containers to avoid flavor blending.
Freezing (Optional): While chocolate-covered potato chips are best enjoyed fresh, you can freeze them for longer storage. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. Thaw in the refrigerator before serving.
Labeling: If you're storing the chips for more than a few days, it's helpful to label the container with the date. This ensures you can keep track of freshness and consume them within a reasonable time frame.
Yes, you can certainly make Vegan Chocolate Covered Potato Chips using regular Lays or Ruffles potato chips. The key is to choose a sturdy and relatively plain-flavored chip that complements the chocolate coating. Both Lays and Ruffles can work well for this purpose.
Here are a few tips when using regular potato chips:
Select Thick Chips: Opt for thicker-cut chips as they provide a more substantial base to hold up to the chocolate coating without becoming too fragile.
Plain or Lightly Salted: Choose plain or lightly salted potato chips to allow the sweetness of the chocolate to shine. Avoid strongly flavored or heavily seasoned varieties, as they might clash with the chocolate.
Check for Freshness: Ensure that the potato chips are fresh and not stale. Fresh chips will provide a better texture and taste.
Handle with Care: While dipping the chips in chocolate, handle them gently to prevent breakage. Use a spoon to coat them evenly, and consider supporting the bottom of the chip with a fork or another utensil during the coating process.
Experiment with Toppings: Feel free to experiment with additional toppings such as crushed nuts, shredded coconut, or even a sprinkle of sea salt to enhance the flavor and texture.
By following these tips, you can create a delightful treat with the combination of crispy potato chips and rich chocolate. Enjoy your homemade Chocolate Covered Potato Chips!
We sure do! Check out our Stuffed Dates that are perfect for the holidays! 
Chocolate Covered Potato Chips
Ingredients
Chocolate Covered Potato Chip Ingredients
- 12 potato chips
- 1 cup melted regular or vegan chocolate chips
- 1-2 tablespoon oil coconut or avocado oil are our preference
Optional Toppings
- ¼ cup regular or vegan sprinkles
- ¼ cup crushed peanuts
- ¼ cup crushed candies we like peppermint
Optional Frosting
- ½ cup powdered sugar
- 1 teaspoon almond milk
Instructions
Chocolate Covered Potato Chips Recipe Instructions
- Add the chocolate chips and oil into a microwave safe bowl, microwave for 30 seconds, stir, and then heat for 15 more seconds. Repeat at 15 second intervals, stirring in between, until they are completely melted.
- Dip the potato chip into the melted chocolate. Place each chip onto a cookie sheet. Immediately top with your preference of toppings. Allow to cool in the fridge and enjoy!
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