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–+ servings
cinnamon sugar pumpkin donuts

Cinnamon Sugar Pumpkin Donut Holes

Jillian Glenn
Treat yourself to the ultimate autumn indulgence with these cinnamon sugar pumpkin donuts, paired perfectly with a luxurious maple butter dipping sauce. With just 30 minutes and minimal effort, whip up a batch of these delightful treats to enjoy the warm, comforting flavors of the season with ease.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings 50
Calories 55 kcal

Equipment

  • mixing bowls
  • measuring cups and spoons
  • silicone donut hole molds

Ingredients
  

Pumpkin Donut Ingredients

  • ¾ cup pumpkin puree
  • 1 cup regular or plant-based milk
  • ¼ cup melted regular or vegan butter
  • 1 cup cane sugar
  • 1 teaspoon vanilla
  • 1 ½ teaspoon pumpkin pie spices
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 2 cups regular or gluten-free all purpose flour

Cinnamon Sugar Topping

  • ½ cup cane sugar
  • 2 teaspoon cinnamon

Maple Butter Dipping Sauce

  • 3 tablespoon maple syrup
  • 1 tablespoon melted regular or vegan butter

Instructions
 

Cinnamon Sugar Pumpkin Donuts Recipe Instructions

  • Begin by preheating the oven to 350. Grease your silicone donut hole molds with non-stick spray.
  • Add your pumpkin puree, milk, butter, sugar, vanilla, pumpkin pie spice, baking powder, and baking soda to a mixing bowl. Mix well and then add the flour. Mix until a smooth pumpkin batter is formed.
  • Spoon the pumpkin batter into the donut hole molds. You should be able to fill about 50 molds. Bake in the oven for 20-25 minutes or until the pumpkin donut holes are completely cooked through.
  • While they bake, mix the cinnamon and sugar together to make the cinnamon sugar topping. While the pumpkin donut holes are warm, carefully toss them in the cinnamon sugar. Enjoy warm!
  • Option to serve these with a delicious warm maple butter dip. To make the dip, simply mix the maple syrup and butter together in a small bowl.

Nutrition

Serving: 1donutCalories: 55kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gSodium: 51mgPotassium: 17mgFiber: 0.3gSugar: 7gVitamin A: 626IUVitamin C: 0.2mgCalcium: 18mgIron: 0.3mg
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