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+ servings
easy apple cobbler with whipped cream on top

Easy Apple Cobbler

Jillian Glenn
Looking for a quick dessert fix? Check out our Easy Apple Cobbler. It's vegan, has a gluten-free friendly twist, and is made in a snap. Using just a few simple ingredients like oats and maple syrup, it's a tasty and somewhat healthier choice. Perfect for when you want something sweet without the fuss.
5 from 6 votes
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12
Calories 211 kcal

Equipment

  • large skillet
  • silicone spatula
  • measuring cups
  • measuring spoons
  • ten inch pie dish
  • mixing bowl
  • fork or whisk

Ingredients
  

Apple Filling

  • 6 large thinly sliced honey crisp apples
  • 1 tablespoon regular or vegan butter
  • ½ cup coconut sugar any sugar will work
  • 2 teaspoon cinnamon
  • 2 tablespoon flour to thicken

Apple Cobbler Batter

  • 1 cup regular or non-dairy milk
  • ½ cup regular or vegan butter
  • ¼ cup maple syrup use up to ⅓ cup for sweeter cobbler
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 cup regular or gluten-free all purpose flour
  • ½ cup rolled oats
  • a pinch of salt

Instructions
 

Instructions for Making Easy Apple Cobbler

  • Preheat the oven to 350. Then, make the apple filling. Bring a skillet with a tablespoon of vegan butter to medium heat. Once the butter has melted, add the thinly sliced apples, sugar, and cinnamon. Cook, stirring, for 10 minutes or until the apples are tender and soft. Remove the skillet from the heat. If the juice of the apples is runny, add 1-2 tablespoon of flour into the skillet to thicken the cobbler filling.
  • In a mixing bowl, make the cobbler batter by adding the milk, butter, maple syrup, baking powder, and vanilla together. Add the flour and oats and mix until smooth. Finally, mix in a pinch of salt.
  • Pour the apples into the bottom of a pie dish and then top with the cobbler batter. Bake in the oven for about 30 minutes or until the cobbler is golden brown. Serve warm with a scoop of vegan vanilla ice cream or whipped cream.

Nutrition

Calories: 211kcalCarbohydrates: 36gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 146mgPotassium: 152mgFiber: 4gSugar: 20gVitamin A: 465IUVitamin C: 5mgCalcium: 70mgIron: 1mg
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