Easy Apple Crisp

This Healthy and Easy Apple Crisp is a simple yet delicious dessert that combines sweet, tender apples with a crunchy, golden topping. Perfect for fall or anytime you want a quick and satisfying treat, this easy apple crisp uses just a few ingredients, is naturally vegan, and can be made gluten-free. Serve it warm for a cozy dessert that everyone will love!

4.08 from 14 votes

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Prep Time 10

Cook Time 40

Total Time 30

Servings

Calories 199 kcal

Ingredients

For the Apples

4 medium apples, sliced we like honeycrisp
1 teaspoon cinnamon

For The Crumble Topping

1 cup quick oats
¼ cup melted butter or coconut oil regular or vegan butter will work
¼ cup regular flour, oat flour, or gluten free flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
½ cup sugar

Instructions

Preheat oven to 375.
Dice the apples and then toss them in a bowl with the cinnamon. Pour the apples into a greased 9x11 baking dish and set aside.
In a separate bowl, mix the oats, melted butter, sugar, and flour together until a crumble forms.
Pour the crumble evenly over the apples. Bake in the oven for 35-40 minutes or until the crumble is golden brown. Enjoy warm!

Nutrition

Serving: 1servingCalories: 199kcalCarbohydrates: 35gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 47mgPotassium: 141mgFiber: 3gSugar: 22gVitamin A: 227IUVitamin C: 4mgCalcium: 15mgIron: 1mg