This Easy Apple Crisp is the perfect fall dessert that’s both quick and delicious. Made with just six simple ingredients, it combines tender apples, a warm cinnamon-spiced filling, and a crunchy oat topping. Whether you're craving a cozy treat or need a simple dessert for any occasion, this recipe is sure to please. It’s naturally vegan and can be made gluten-free with just a few adjustments. Enjoy it warm with a scoop of vanilla ice cream for an extra special treat!
What You Need
Simple Ingredients
- 4 medium apples, sliced (Honeycrisp recommended)
- 1 teaspoon cinnamon
Oatmeal Crisp Topping:
- 1 cup quick oats
- ¼ cup melted vegan butter or coconut oil
- ¼ cup regular, oat flour, or gluten-free all-purpose flour (King Arthur Measure for Measure recommended for gluten-free)
- ¼- ½ cup sugar (depending on desired level of sweetness)
Easy and Quick Instructions
Step 1: Preheat the oven to 375°F (190°C). Dice the apples and toss them in a bowl with cinnamon. Pour the apples into a greased 9x11-inch baking dish and set aside.
Step 2: In a separate bowl, combine the oats, melted butter, sugar, and flour. Stir until a crumble forms.
Step 3: Evenly spread the crumble mixture over the apples. Bake in the oven for 35-40 minutes or until the crumble is golden brown and the apples are tender.
Step 4: Serve warm and enjoy!
Frequently Asked Questions (FAQs)
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, like King Arthur's Measure for Measure flour. Make sure your oats are certified gluten-free as well.
While honeycrisp apples are ideal for their balance of sweetness and tartness, you can use any variety you prefer. Granny Smith apples will add more tartness, while Fuji apples will give a sweeter flavor.
Absolutely! You can prepare the apple mixture and crumble topping ahead of time, store them separately in the fridge, and assemble and bake the crisp when you're ready to serve. You can also store leftovers in an airtight container for up to 3 days.
Room Temperature: If you plan to eat it within a day or two, you can store the apple crisp at room temperature, covered with plastic wrap or foil.
Refrigeration: For longer storage, place the apple crisp in an airtight container and refrigerate. It will keep for up to 3-4 days.
Freezing: You can also freeze the crisp. Allow it to cool completely, then cover tightly with plastic wrap and foil or store in an airtight freezer-safe container. It will last for up to 3 months. To reheat, bake in the oven at 350°F (175°C) for 20-25 minutes or until heated through.
For best results, reheat the crisp in the oven to maintain the crispy topping!
Absolutely! Click here for our Homemade Apple Cobbler!
Easy Apple Crisp
Ingredients
For the Apples
- 4 medium apples, sliced we like honeycrisp
- 1 teaspoon cinnamon
For The Crumble Topping
- 1 cup quick oats
- ¼ cup melted butter or coconut oil regular or vegan butter will work
- ¼ cup regular flour, oat flour, or gluten free flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- ½ cup sugar
Instructions
- Preheat oven to 375.
- Dice the apples and then toss them in a bowl with the cinnamon. Pour the apples into a greased 9x11 baking dish and set aside.
- In a separate bowl, mix the oats, melted butter, sugar, and flour together until a crumble forms.
- Pour the crumble evenly over the apples. Bake in the oven for 35-40 minutes or until the crumble is golden brown. Enjoy warm!
Margot says
I love this recipe with so few ingredients! I'm about to double and use granny smith apples. Thank you!
Order donuts says
This is really great for breakfast. Thanks for such healthy recipe provided here. Such great work you people are doing.
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