Easy Fourth of July Vanilla Cupcakes
These Fourth of July Vanilla Cupcakes are the perfect blend of simplicity and flavor, making them an ideal choice for busy bakers or last-minute party planners. With just a handful of ingredients and minimal prep time, you can whip up a batch of these moist and irresistible treats to delight your guests at any gathering.
Equipment
- mixing bowls
- measuring cups and spoons
- whisk or electric hand mixer
- cupcake tray
Ingredients
Easy Fourth of July Vanilla Cupcakes Ingredients
- 1 ¼ cup milk regular or plant-based
- ⅓ cup butter regular or plant-based
- 1 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- 2 cups regular or gluten-free all purpose flour
Easy Fourth of July Icing Ingredients
- ¾ cup powdered sugar
- 2 tablespoon butter regular or plant-based
- 2 oz cream cheese regular or plant-based
Instructions
Easy Fourth of July Vanilla Cupcakes Instructions
- Preheat the oven to 350. Line 12 cupcake molds with paper liners.
- In a mixing bowl, add the milk, melted butter, sugar, vanilla, baking soda, and baking powder and mix well. Add the flour and mix until a silky batter is formed.
- Pour the vanilla cupcake batter into the 12 molds and bake in the oven for 25-30 minutes or until the cupcakes are very lightly golden and completely cooked through the center.
- While the cupcakes bake, use a whisk or electric hand mixer to mix together the powdered sugar, cream cheese, and butter to make the icing.
- Frost the cupcakes and add fourth of july sprinkles (or sprinkles for any other occasion)! Enjoy!
Nutrition
Serving: 1frosted cupcakeCalories: 264kcalCarbohydrates: 42gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 26mgSodium: 225mgPotassium: 70mgFiber: 1gSugar: 25gVitamin A: 321IUCalcium: 71mgIron: 1mg
Tried this recipe?Let us know how it was!