Whip up this easy Vegan French Toast recipe using flax eggs for a hearty, egg-free breakfast. Perfectly spiced and cooked to perfection, this seven-ingredient recipe is ideal for anyone craving a delicious and vegan-friendly start to the day. Give it a try and you'll understand why this recipe is the best!
In a small bowl, mix the flax seed meal and hot water together until a very thick paste forms.
Add the flax mixture, oat milk, vanilla, and cinnamon to a bowl. Whisk until completely combined.
Bring a skillet with about a tablespoon of vegan butter to medium heat. Once the butter sizzles, use your spatula to push it around the pan until it is evenly coated.
Using your vegan or gluten free bread of choice, dip the bread into the mixture for about 1 second so that it is coated on both sides. Immediately place the coated bread into the skillet and cook for about 2 or 3 minutes (or until golden). Use your spatula to flip the bread over.
Repeat until all of the bread is fried and golden, top your vegan french toast with powdered sugar, maple syrup, and berries or sliced bananas. Enjoy!
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Notes
Use your favorite vegan bread for this recipe, the thicker the slices the better!