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–+ servings
peach crisp

Healthy Peach Crisp

Jillian Glenn
This is the easiest peach crisp you will ever make! It's a delicious vegan and gluten free friendly dessert or breakfast! It's made with 6 simple ingredients and everyone in your home will love it!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 113 kcal

Ingredients
  

Healthy Peach Crisp Ingredients

  • 2 cups freshly sliced peaches
  • 1 cup quick oats
  • ¼ cup melted regular or vegan butter or coconut oil
  • 3 tablespoon cane sugar or coconut sugar
  • 1 teaspoon cinnamon
  • vanilla ice cream or yogurt for serving regular or vegan

Instructions
 

Oatmeal Peach Crisp Recipe Instructions

  • Preheat the oven to 375. Grease your 8-9 inch casserole dish with non-stick spray.
  • Slice your peaches and add them to the baking dish. In a bowl, mix together the oats, melted vegan butter, sugar, and cinnamon.
  • Pour the crumble on top of the peaches and bake in the oven for 35 minutes until the oats are golden brown and begin to bubble. Serve warm with vanilla ice cream or yogurt. Enjoy!

Nutrition

Serving: 1serving without ice creamCalories: 113kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 51mgPotassium: 86mgFiber: 2gSugar: 8gVitamin A: 396IUVitamin C: 2mgCalcium: 9mgIron: 1mg
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