Healthy Turkey Meatballs (Easy Oven-Baked Recipe)
Made with lean ground turkey, breadcrumbs, green onions, and simple seasonings, this easy oven-baked turkey meatball recipe delivers tender, delicious results every time. A healthy staple you can use in endless meals.
Ingredients
Easy Versatile Turkey Meatballs
- 1 pound ground turkey
- 1 egg
- 1 cup breadcrumbs we use homemade but store-bought also works
- ¼ cup coconut aminos low sodium soy sauce also works
- ½ tablespoon the blend seasoning mixture of salt, pepper, and garlic
- 1 cup freshly chopped green onions
- paprika, to taste
Instructions
How To Make Easy Turkey Meatballs
- Begin by preheating your oven to 400.
- In a medium mixing bowl, add the ground turkey, egg, breadcrumbs, coconut aminos, seasonings, and green onions. Mix until well combined.
- Use your hands to form the meatballs (about 2 tablespoon per meatball) and place them into your rimmed baking dish. We like to use a large glass casserole dish.
- Bake in the oven for 15 minutes, turn, then bake another 15 to 20 minutes until the meatballs are golden and cooked through the center.
- Enjoy on salads, meatball subs, greek bowls, or in pasta and red sauce dishes!
Tried this recipe?Let us know how it was!