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–+ servings
peanut butter granola

Homemade Peanut Butter Granola

Jillian Glenn
Delight in the homemade goodness of our Peanut Butter Granola, a crunchy and nutty delight that marries the wholesome flavors of rolled oats, rice cereal, and creamy salted peanut butter. With a hint of maple syrup sweetness and optional touches of cinnamon and sea salt, this easy-to-make granola promises a satisfyingly irresistible treat for breakfast or anytime snacking.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Servings 16
Calories 113 kcal

Equipment

  • baking sheet
  • parchment paper
  • measuring cups
  • a large spoon for mixing
  • a large bowl for mixing

Ingredients
  

Homemade Peanut Butter Granola Ingredients

  • 2 cups rolled oats
  • 2 cups rice cereal
  • ½ cup creamy salted peanut butter
  • ¼ cup maple syrup
  • ½ teaspoon cinnamon optional
  • sea salt, for topping optional

Instructions
 

How To Make Peanut Butter Granola

  • Preheat the oven to 325.
  • In a large mixing bowl, mix the oats, rice cereal, peanut butter, and maple syrup together. Option to sprinkle in cinnamon. Mix until the oats and cereal are evenly coated with the peanut butter and syrup.
  • Evenly distribute the oat mixture onto a baking sheet lined with parchment paper. Bake in the oven for 30 minutes. Remove from the oven and let it cool completely before breaking into clusters.

Nutrition

Serving: 1servingCalories: 113kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 63mgPotassium: 100mgFiber: 2gSugar: 4gVitamin A: 63IUVitamin C: 1mgCalcium: 28mgIron: 2mg
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