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–+ servings
warm pumpkin spiced latte

Homemade Pumpkin Spiced Latte

Jillian Glenn
Craving that cozy coffee shop vibe but in the mood to DIY? Our Shortcut Pumpkin Spiced Latte is your speedy ticket to fall flavor euphoria. Not only is it a breeze to make, but with authentic ingredients like real pumpkin puree and the aromatic allure of genuine maple syrup, you're in for a treat that's both delish and dairy-free. It’s the perfect sip for sweater weather!
5 from 3 votes
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Prep Time 5 minutes
Servings 1
Calories 196 kcal

Ingredients
  

Warm Pumpkin Spiced Latte

  • ½ cup hot and strongly brewed coffee or 2 shots of espresso
  • 2 tablespoon canned pumpkin puree
  • 2 tablespoon maple syrup use as little as one tablespoon for a less sweet latte
  • 1 teaspoon vanilla extract
  • ½ cup warmed oat milk coconut milk, almond milk, or whole milk (if not dairy-free) will also work
  • ¼ teaspoon pumpkin pie spices

Pumpkin Spiced Lattee Toppings

  • cinnamon
  • dairy-free or regular whipped cream

Instructions
 

How To Make a Copy-Cat Pumpkin Spiced Latte

  • Mix the pumpkin puree, hot coffee or espresso, maple syrup, vanilla, and pumpkin spices together until smooth. Pour the mixture into your mug and top with milk of choice - make sure it's warmed. Serve immediately. Option to top with whipped cream or sprinkle with cinnamon.

Nutrition

Serving: 1glassCalories: 196kcalCarbohydrates: 42gProtein: 2gFat: 1gSaturated Fat: 0.04gMonounsaturated Fat: 0.03gSodium: 65mgPotassium: 277mgFiber: 2gSugar: 35gVitamin A: 4916IUVitamin C: 1mgCalcium: 232mgIron: 1mg
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