Iced Oatmeal Cookies
Satisfy your sweet cravings with Iced Oatmeal Cookies—a perfect union of heartwarming spices, chewy oat goodness, and a heavenly vanilla icing drizzle. Baked to perfection, these cookies deliver a delightful balance of sweetness and texture in every bite, making them a delicious treat for sharing or savoring solo.
Equipment
- baking sheet
- parchment paper
- Large Mixing Bowl
- small mixing bowl
- measuring cups and spoons
- Whisk
Ingredients
Iced Oatmeal Cookie Dough
- 2 tablespoon flax seed meal
- 4 tablespoon hot water
- ½ cup melted vegan butter or regular butter if you're not vegan
- 1 teaspoon baking powder
- ¾ cup coconut sugar or brown sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup oat flour
- 1 tablespoon unsweetened oat or almond milk or regular milk if you're not vegan
- 2 cups rolled oats
Cream Cheese Frosting
- ¾ cup powdered sugar
- 2 tablespoon melted vegan butter regular butter will also work
- 2 oz vegan cream cheese regular cream cheese will also work
Vanilla Icing
- 1 cup powdered sugar or powdered sugar substitute we used truvia
- 2 tablespoon unsweetened almond or oat milk
Instructions
How To Make Iced Oatmeal Cookes
- Preheat the oven to 375. Line a baking sheet with parchment paper.
- Prepare your flax eggs by mixing the flax seed meal and hot water together in a bowl. Let the mixture sit for 2 minutes until a gel forms. If you're using a regular egg in this recipe instead of flax eggs, skip this step.
- In a large mixing bowl, mix the melted vegan butter, baking powder, brown sugar, salt, vanilla, cinnamon, nutmeg, and flax eggs together. Add the flour and oats and mix until a batter forms.
- Scoop the cookie dough onto your baking sheet and then bake the cookies in the oven to 8-9 minutes. Once they're done baking, remove them and allow them to cool completely before frosting.
- Choose between cream cheese frosting or vanilla frosting. Simply mix the ingredients together and drizzle it over the cookies!
Nutrition
Serving: 1frosted cookieCalories: 143kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 94mgPotassium: 66mgFiber: 1gSugar: 14gVitamin A: 216IUVitamin C: 0.01mgCalcium: 32mgIron: 1mg
Tried this recipe?Let us know how it was!