Oatmeal Banana Bread Recipe
This oatmeal banana bread is delicious, low calorie, moist, and fluffy! It's so easy to make and bakes up in less than an hour!
Ingredients
Oatmeal Banana Bread
- 3 medium mashed overripe bananas
- 1 cup almond or oat milk regular milk will also work
- ¾ cup maple syrup
- ¼ cup melted vegan butter regular butter will also work
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1 cup quick oats or blended old fashioned oats
- 1 ½ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Instructions
Oatmeal Banana Bread
- Preheat oven to 375ºF.
- Mix together the mashed bananas, butter, maple syrup, almond or oat milk, baking soda, baking powder, vanilla, and cinnamon.
- Then, mix in the oats and the flour until smooth. Don't over mix!
- Pour the batter into a greased 9x5 loaf pan and bake in the oven for 40-50 minutes until golden brown on top. Check it with a tooth pick to make sure it's done!
Video
Notes
Wrap any leftover bread in plastic wrap and store on the counter for 3-4 days or in the fridge for about 1 week. Any longer than that and you can freeze it in an airtight, freezer-safe container for up to about 3 months.
Nutrition
Serving: 1sliceCalories: 202kcalCarbohydrates: 38gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 204mgPotassium: 187mgFiber: 3gSugar: 18gVitamin A: 179IUVitamin C: 3mgCalcium: 107mgIron: 1mg
Tried this recipe?Let us know how it was!