Oatmeal Chocolate Chip Pumpkin Bread
Satisfy your cravings with our delectable oatmeal chocolate chip pumpkin bread, a moist and flavorful treat perfect for any time of day. Indulge in the rich blend of hearty oats, decadent chocolate chips, and warm pumpkin spices in every delightful slice.
Equipment
- metal loaf pan
- mixing bowl
- measuring cups and spoons
- fork or spoon for mixing
Ingredients
Ingredients For Oatmeal Chocolate Chip Pumpkin Bread
- 1 cup milk regular or plant-based
- 1 cup pumpkin puree
- ¼ cup butter regular or plant-based
- ¾ cup maple syrup
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ teaspoon pumpkin pie spice
- 1 ½ cup quick oats
- 1 ½ cup regular or gluten-free all purpose flour
- 1 cup chocolate chips regular or vegan
Instructions
Instructions For Oatmeal Chocolate Chip Pumpkin Bread
- Begin by preheating the oven to 375. Grease your metal loaf pan with non-stick spray or line it with parchment paper.
- Begin by adding the pumpkin puree, milk, butter, maple syrup, and vanilla together into a bowl. Add the baking soda, baking powder, and pumpkin pie spice. Mix and then add the flour and oats. Mix until an oatmeal batter is formed and then fold in your chocolate chips.
- Pour the batter into the prepared loaf pan and bake in the oven for 40-45 minutes or until the bread has completely cooked through the center.
Video
Nutrition
Serving: 1sliceCalories: 218kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 127mgPotassium: 194mgFiber: 2gSugar: 15gVitamin A: 2503IUVitamin C: 1mgCalcium: 68mgIron: 2mg
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