Experience the perfect harmony of wholesome oats, decadent chocolate chips, and aromatic pumpkin in our irresistible Oatmeal Chocolate Chip Pumpkin Bread. Delight your senses with each moist and flavorful bite, making it a delightful addition to any gathering or cozy afternoon snack.
What You Need To Make Oatmeal Chocolate Chip Pumpkin Bread
1 cup milk (regular or plant-based)
1 cup pumpkin puree
¼ cup butter (regular or plant-based)
¾ cup maple syrup
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoon pumpkin pie spice
1 ½ cup quick oats
1 ½ cup all-purpose flour (regular or gluten-free)
1 cup chocolate chips (regular or vegan)
How To Make Oatmeal Chocolate Chip Pumpkin Bread
Step 1 - Preheat your oven to 375°F and prepare your metal loaf pan by greasing it with non-stick spray or lining it with parchment paper for easy removal.
Step 2 - In a mixing bowl, combine pumpkin puree, milk, butter, maple syrup, and vanilla. Add baking soda, baking powder, and pumpkin pie spice, then gradually incorporate flour and oats until a smooth oatmeal batter forms. Fold in chocolate chips.
Step 3- Transfer the batter into the prepared loaf pan and bake for 40-45 minutes, or until the bread is thoroughly cooked through the center and lightly golden on top. Enjoy your irresistible Oatmeal Chocolate Chip Pumpkin Bread!
Frequently Asked Questions
To maintain freshness, store your Oatmeal Chocolate Chip Pumpkin Bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. Alternatively, refrigerate it for up to 1 week. For longer storage, freeze individual slices in freezer-safe bags or containers for up to 3 months. Before serving, allow the bread to come to room temperature or gently warm it in the oven.
Absolutely! Leave the outs out and use an additional ½ cup of regular or gluten-free all purpose flour.
Of course! Use our Pumpkin Bread Recipe for make the most soft and moist pumpkin bread with just one bowl!
Oatmeal Chocolate Chip Pumpkin Bread
Equipment
- metal loaf pan
- mixing bowl
- measuring cups and spoons
- fork or spoon for mixing
Ingredients
Ingredients For Oatmeal Chocolate Chip Pumpkin Bread
- 1 cup milk regular or plant-based
- 1 cup pumpkin puree
- ¼ cup butter regular or plant-based
- ¾ cup maple syrup
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ teaspoon pumpkin pie spice
- 1 ½ cup quick oats
- 1 ½ cup regular or gluten-free all purpose flour
- 1 cup chocolate chips regular or vegan
Instructions
Instructions For Oatmeal Chocolate Chip Pumpkin Bread
- Begin by preheating the oven to 375. Grease your metal loaf pan with non-stick spray or line it with parchment paper.
- Begin by adding the pumpkin puree, milk, butter, maple syrup, and vanilla together into a bowl. Add the baking soda, baking powder, and pumpkin pie spice. Mix and then add the flour and oats. Mix until an oatmeal batter is formed and then fold in your chocolate chips.
- Pour the batter into the prepared loaf pan and bake in the oven for 40-45 minutes or until the bread has completely cooked through the center.
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