Peanut Butter Banana Bread
This peanut butter banana bread is as easy to make as it is delicious! The recipe is vegan, can be made gluten-free, and everyone will love it!
Equipment
- Large Mixing Bowl
- fork
- measuring cups and spoons
- Whisk
- 9x5 inch metal loaf pan
Ingredients
Peanut Butter Banana Bread Ingredients
- 3 overripe mashed bananas
- ¼ cup melted vegan butter
- 1 ¼ cup unsweetened almond or oat milk
- ½ cup coconut sugar or brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅔ cup powdered peanut butter I used PBFit
- 1 cup regular or gluten-free all purpose flour
- ½ cup vegan chocolate chips optional
Instructions
Peanut Butter Banana Bread Instructions
- Preheat the oven to 375. Spray a metal loaf pan with non stick spray.
- In a large mixing bowl, use a fork to mash the overripe bananas until they are an applesauce-like texture. Then, add the melted vegan butter, almond or oat milk, sugar, vanilla, baking powder, and baking soda. Mix well and then add the powdered peanut butter and the all purpose flour. Mix until smooth.
- Option to fold in the chocolate chips and then transfer the batter into the greased loaf pan. Bake in the oven for 50 minutes or until the banana bread is golden on the top and completely cooked through the center. Serve warm!
Nutrition
Serving: 1sliceCalories: 183kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.004mgSodium: 235mgPotassium: 119mgFiber: 3gSugar: 17gVitamin A: 221IUVitamin C: 3mgCalcium: 81mgIron: 1mg
Tried this recipe?Let us know how it was!