Peanut Butter & Jelly Bars
These Peanut Butter & Jelly Bars are the perfect combination of nostalgic flavor and healthy ingredients. Made with almond flour, oats, and creamy peanut butter, they’re gluten-free, vegan, and incredibly easy to make. Topped with fruity jam and crunchy peanut butter granola, these bars are a delicious, wholesome treat for any time of the day. Whether you’re craving a snack, dessert, or something to take on the go, these bars are sure to satisfy. Plus, they’re made in just one bowl with minimal cleanup!
Ingredients
Peanut Butter & Jelly Bars Ingredients
- ¼ cup melted butter or coconut oil regular or vegan butter can be used
- ¾ cup maple syrup
- 1 cup quick oats
- 2 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 2 tablespoon almond or oat milk regular milk can be used
- ¾ cup creamy peanut butter
- ¼ teaspoon salt
- ⅓ cup strawberry or blueberry jam of your choice
- 1 cup Bob's Red Mill Peanut Butter Homestyle Granola
Instructions
Making Peanut Butter and Jelly Bars
- Preheat the oven to 350. Mix the melted butter, maple syrup, oats, almond flour, baking powder, vanilla, peanut butter, milk, and salt together until a thick cookie dough batter forms.
- Transfer half of the cookie dough into a greased 9x11 casserole dish, use a silicone spatula to distribute it evenly and press it into the dish. Carefully spread the jam over top of the cookie dough. Top with the remaining cookie dough, using a spatula to ensure it's even and all of the jam is covered.
- Bake for 35-40 minutes or until golden around the edges. Your kitchen will smell incredible!
- Allow the bars to cool completely before slicing (carefully, they are very soft) into 16 squares. Drizzle the squares with peanut butter and jam. Top each bar with Bob's Red Mill Peanut Butter Homestyle Granola. Enjoy!
Nutrition
Serving: 1barCalories: 293kcalCarbohydrates: 29gProtein: 7gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 146mgPotassium: 157mgFiber: 3gSugar: 16gVitamin A: 89IUVitamin C: 1mgCalcium: 80mgIron: 1mg
Tried this recipe?Let us know how it was!