Pumpkin French Toast
This vegan friendly pumpkin french toast recipe has a delicious fall spin! If you are like me, and love pumpkin-spiced everything during the cooler weather months, definitely give this easy pumpkin french toast recipe a try! You need a handful of ingredients that you probably have on hand. Everyone will love it and no one will guess it's vegan and gluten free optional!
Ingredients
Pumpkin French Toast
- ⅓ cup pumpkin puree
- ¼ cup regular or non-dairy yogurt option to use 2 eggs instead
- 1 cup unsweetened oat or almond milk option to use regular milk or cream
- 1 teaspoon vanilla
- 1 ½ teaspoon pumpkin pie spices
- 2 tablespoon maple syrup optional
- 1 loaf regular or gluten free bread about 16 slices
- regular or vegan butter for frying
Pumpkin Pie Spices
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ⅛ teaspoon cloves
Pumpkin French Toast Toppings
- cinnamon
- powdered sugar
- maple syrup
Instructions
How To Make Pumpkin French Toast
- In a medium mixing bowl, mix the pumpkin purée, non dairy yogurt, almond or oat milk, pumpkin pie spice, maple syrup, and vanilla together.
- Add about 1-2 teaspoon of vegan butter or oil into a medium skillet and bring the skillet to medium heat. Once the butter is sizzling, use a spatula to move it around until the skillet is evenly coated.
- Quickly, soak 2 to 3 pieces (depending on how many will fit in your skillet) of the bread into the french toast custard and immediately place it into the hot skillet. Cook for 2-3 minutes (until golden on the bottom) and use a spatula to flip it on it’s other side. Cook another 2-3 minutes until golden on both sides and then use the spatula to remove the french toast from the skillet and place it onto a plate or wire cooling rack.
- Repeat until all of the bread is cooked and all of the custard is used. You should have about 16 slices.Serve the pumpkin french toast warm, topped with cinnamon, powdered sugar, and/or maple syrup.
Video
Nutrition
Calories: 131kcalCarbohydrates: 23gProtein: 5gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 0.5mgSodium: 224mgPotassium: 84mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 0.3mgCalcium: 84mgIron: 2mg
Tried this recipe?Let us know how it was!