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–+ servings
pumpkin pie yogurt

Pumpkin Pie Yogurt Recipe

Jillian Glenn
Next time you're in the mood for something healthy, filling, and delicious for breakfast, give this Pumpkin Pie Yogurt a whirl. It's not just food – it's fuel, and it's crafted with love and health in mind. Cheers to delicious morning meals that make you feel great!
5 from 1 vote
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Prep Time 5 minutes
Servings 1
Calories 318 kcal

Equipment

  • small mixing bowl
  • measuring spoons

Ingredients
  

Pumpkin Pie Yogurt Ingredients

  • ¼ cup canned pumpkin puree
  • ¾ cup plain and unsweetened non-dairy yogurt or regular yogurt
  • 1 tablespoon maple syrup optional
  • 1 teaspoon pumpkin pie spices
  • 2 tablespoon vegan vanilla protein powder
  • 2 tablespoon your favorite reduced sugar store-bought granola

Instructions
 

How To Make Pumpkin Pie Yogurt

  • Begin by adding your non dairy yogurt, pumpkin puree, pumpkin pie spices, maple syrup (if using), and protein powder into a bowl. Mix until smooth and creamy. Top with your favorite granola and enjoy!

Nutrition

Calories: 318kcalCarbohydrates: 44gProtein: 19gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 220mgPotassium: 465mgFiber: 4gSugar: 27gVitamin A: 9720IUVitamin C: 5mgCalcium: 296mgIron: 4mg
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