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–+ servings
strawberry waffles

Strawberry Waffles

Jillian Glenn
Savor the luscious goodness of Strawberry Waffles, blending fresh strawberries, oats, and almond or oat milk into a delightful batter cooked to golden perfection in a waffle iron, served with your choice of toppings for a delicious breakfast or brunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Calories 152 kcal

Equipment

  • Blender
  • waffle iron

Ingredients
  

Strawberry Waffle Ingredients

  • 1 ½ cup fresh strawberries plus additional for topping
  • 1 ½ cup old fashioned rolled oats
  • ⅔ cup unsweetened almond or oat milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla optional
  • 1 tablespoon maple syrup optional

Instructions
 

Strawberry Waffle Instructions

  • Add the strawberries, oats, milk, and baking powder to your blender. Option to add maple syrup and vanilla. Blend until smooth.
  • Pour the batter into a greased and hot waffle iron. Cook for 2-3 minutes or until the waffle is golden. Remove the waffle from the iron and set it on a plate or wire rack to cool. Repeat this process until all of the batter is used. This recipe should make 4 large waffles or 16 small waffles.
  • Serve the waffles topped with yogurt or whipped cream, maple syrup, and fresh strawberries.

Nutrition

Serving: 4wafflesCalories: 152kcalCarbohydrates: 29gProtein: 5gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 163mgPotassium: 204mgFiber: 4gSugar: 6gVitamin A: 6IUVitamin C: 32mgCalcium: 139mgIron: 2mg
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