Indulge in a delectable breakfast or brunch experience with our Strawberry Waffles, featuring a mouthwatering blend of fresh strawberries, oats, and almond or oat milk, cooked to perfection in a waffle iron and customizable with your favorite toppings.
What You'll Need To Make Strawberry Waffles
- 1 ½ cups fresh strawberries (plus extra for topping)
- 1 ½ cups old-fashioned rolled oats
- ⅔ cup unsweetened almond or oat milk
- 1 teaspoon baking powder
- Optional: 1 teaspoon vanilla, 1 tablespoon maple syrup
How To Make Strawberry Waffles
Step 1: In your blender, combine fresh strawberries, rolled oats, milk, and baking powder. Optionally, add vanilla and maple syrup, then blend until smooth.
Step 2: Pour the batter onto a greased and preheated waffle iron. Cook for 2-3 minutes or until golden. Transfer the waffle to a plate or wire rack to cool. Repeat until all the batter is used, yielding 4 large or 16 small waffles.
Step 3: Serve the waffles adorned with yogurt or whipped cream, drizzled with maple syrup, and garnished with fresh strawberries for a delightful and satisfying breakfast treat.
Frequently Asked Questions
To store leftover Strawberry Waffles:
Refrigeration:
Allow the waffles to cool to room temperature.
Place them in an airtight container or sealable plastic bag with layers of parchment paper in between to prevent sticking.
Refrigerate for up to 2-3 days.
Freezing:
If you intend to store for a longer period, consider freezing the waffles.
Place them in a single layer on a baking sheet and freeze until solid.
Transfer the frozen waffles to a zip-top freezer bag, removing excess air before sealing.
Label with the date and freeze for up to 2-3 months.
Reheating:
From the refrigerator, reheat in a toaster, toaster oven, or microwave until warmed through.
From the freezer, allow them to thaw in the refrigerator overnight before reheating.
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If you want a traditional round-shaped waffle, click here.
Enhance your Strawberry Waffles with a variety of delicious toppings. Consider these options to customize your waffle experience:
Fresh Fruit:
Top with additional fresh berries such as blueberries, raspberries, or sliced bananas for a burst of flavor.
Nuts:
Sprinkle chopped nuts like almonds, walnuts, or pecans for added crunch and a nutty richness.
Yogurt or Whipped Cream:
Add a dollop of yogurt or whipped cream for a creamy and indulgent touch.
Honey or Syrup:
Drizzle with honey, maple syrup, or fruit syrup to sweeten and moisten the waffles.
Nut Butter:
Spread a layer of peanut butter, almond butter, or hazelnut spread for a nutty and satisfying taste.
Powdered Sugar:
Dust with a sprinkle of powdered sugar for an elegant finish.
Coconut Flakes:
Sprinkle coconut flakes for a tropical twist.
Chocolate Chips:
Add chocolate chips or chunks for a delightful touch of sweetness.
No blender? No problem! Use this Blueberry Waffle Recipe as a base and swap the blueberries for strawberries! This recipe requires no oats or blender.
Strawberry Waffles
Equipment
- Blender
- waffle iron
Ingredients
Strawberry Waffle Ingredients
- 1 ½ cup fresh strawberries plus additional for topping
- 1 ½ cup old fashioned rolled oats
- ⅔ cup unsweetened almond or oat milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla optional
- 1 tablespoon maple syrup optional
Instructions
Strawberry Waffle Instructions
- Add the strawberries, oats, milk, and baking powder to your blender. Option to add maple syrup and vanilla. Blend until smooth.
- Pour the batter into a greased and hot waffle iron. Cook for 2-3 minutes or until the waffle is golden. Remove the waffle from the iron and set it on a plate or wire rack to cool. Repeat this process until all of the batter is used. This recipe should make 4 large waffles or 16 small waffles.
- Serve the waffles topped with yogurt or whipped cream, maple syrup, and fresh strawberries.
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