Strawberry Yogurt Bark
Indulge in the sweet simplicity of this 3 ingredient Strawberry Yogurt Bark, a delightful treat crafted with fresh strawberries, creamy yogurt, luscious chocolate, and optional sprinkles for a burst of color and flavor.
Equipment
- parchment paper
- 9-12 inch baking pan (for freezing)
- knife (for cutting the bark)
Ingredients
Strawberry Yogurt Bark Ingredients
- 1 ½ cups freshly sliced strawberries
- 2 cups creamy yogurt non-dairy yogurt, sweetened or unsweetened
- 1 cup chocolate chips use non-dairy if necessary
- sprinkles optional
Instructions
Strawberry Yogurt Bark Instructions
- Line your baking pan with parchment paper. Slice your strawberries into ¼-inch thick slices and evenly place them at the bottom of the pan.
- Use a silicone spatula to spread the creamy yogurt on top of the berries evenly. I used a non-dairy and unsweetened yogurt but you can use any yogurt of your choice.
- Melt the chocolate in a microwave safe container in the microwave for 30-45 seconds or until the chocolates are completely melted. Drizzle the chocolate over the yogurt covered strawberries and gently swirl it in.
- Option to sprinkle the top with sprinkles. Place the baking pan into the freezer and freeze for 2 hours.
- Remove the strawberry yogurt bark from the freezer and carefully use a knife to chop the bark into about 5 pieces. Enjoy your piece and feel free to store the remaining pieces in the freezer in a ziplock bag.
Video
Nutrition
Serving: 1pieceCalories: 284kcalCarbohydrates: 29gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 8mgSodium: 73mgPotassium: 500mgFiber: 4gSugar: 22gVitamin A: 73IUVitamin C: 26mgCalcium: 209mgIron: 3mg
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