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–+ servings
vegan strawberry loaf

Vegan Strawberry Loaf

Jillian Glenn
This vegan strawberry loaf is so moist, delicious, and flavored with fresh strawberry puree and cream cheese frosting. No one will believe it's vegan, gluten-free friendly, and so easy to make!
4.59 from 12 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 171 kcal

Ingredients
  

Strawberry Puree

  • 2 cups fresh or frozen strawberries
  • 1 teaspoon vegan butter

Super Moist Strawberry Loaf Ingredients

  • 1 cup homemade strawberry puree
  • ¼ cup melted vegan butter regular butter will work
  • 1 cup unsweetened oat or almond milk regular milk will work
  • 1 cup organic cane sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Vegan Cream Cheese Frosting

  • 4 oz vegan cream cheese regular cream cheese will work
  • ¼ cup softened vegan butter regular butter will work
  • 1 ½ cup powdered sugar

Instructions
 

Strawberry Puree Instructions

  • Bring a small saucepan with vegan butter to medium heat. Add the strawberries and cook, stirring, until tender (about 2-3 minutes). Use an immersion blender to blend into a puree. You should have about ¾-1 cup of puree. Allow to cool before using.

Vegan Strawberry Loaf Instructions

  • Preheat the oven to 350. Spray a 9x5 inch metal loaf pan with baking spray. You can also line it with parchment paper.
  • Mix the strawberry puree, melted vegan butter, almond or oat milk, cane sugar, baking soda, baking power, and vanilla together. Then, add the flour and mix until a batter forms. Transfer the batter into the loaf pan.
  • Bake the strawberry cake for about 50 minutes or until it has completely risen and is golden around the edges.

Vegan Cream Cheese Frosting

  • While the strawberry loaf bakes, mix the softened vegan butter, vegan cream cheese, and powdered sugar to make the cream cheese frosting. Allow the cake to cool completely before frosting ... or you can do what I did and ice it while it's still warm so that the icing melts over the strawberry loaf. Top with more berries and serve warm or cooled.

Nutrition

Serving: 1Calories: 171kcalCarbohydrates: 19gProtein: 3gFat: 9g
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