White Chocolate Chip Cookies
Savor the divine blend of vegan goodness and sweet indulgence in these White Chocolate Chip Cookies. Created with precision, these delightful treats offer a quick 20-minute journey to soft, chewy centers and delicately crisp edges. The rich flavors of melted vegan butter harmonize with the sweetness of vegan white chocolate chips, creating a perfect balance of taste and texture. With the added luxury of flax eggs, these cookies invite you to indulge in the art of vegan baking, providing pockets of sweetness in every delightful bite. Whether enjoyed warm or cooled, these White Chocolate Chip Cookies are a testament to the exquisite world of plant-based indulgence.
Equipment
- baking sheet
- parchment paper
- Large Mixing Bowl
- measuring cups and spoons
- small mixing bowl
Ingredients
White Chocolate Chip Cookie Ingredients
- 2 tablespoon flax seed meal for flax eggs
- 4 tablespoon hot water for flax eggs
- ½ cup melted vegan butter regular butter works if not vegan
- 1 cup cane sugar
- 1 tablespoon unsweetened almond or oat milk regular milk works if not vegan
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cup regular or gluten-free all purpose flour
- ¾ cup vegan white chocolate chips
Instructions
How To Make White Chocolate Chips
- Preheat the oven to 375. Line a baking sheet with parchment paper. In a small mixing bowl, prepare the flax eggs by mixing the flax seed meal and hot water together. Set aside for 2 minutes until a gel forms. If you're using a regular egg in the cookie dough, you may skip this step.
- Add the melted vegan butter, sugar, milk, vanilla, baking powder, and salt to the large mixing bowl and mix. Add the flax eggs (or one regular egg) and mix. Add the flour and mix until a thick and sticky cookie dough forms.
- Fold in the chocolate chips. Use your hands to form about 2 tablespoon of cookie dough into a ball and place it onto the lined baking sheet. Repeat until you've used all of the cookie dough (you may need two baking sheets or to bake these in two different batches). Be sure to leave about 2 inches of space between each cookie so they have room to spread.
- Bake the cookies in the oven to 8-10 minutes or 12 minutes for more golden cookies and then remove from the oven. Allow them to cool before serving or enjoy them warm!
Nutrition
Serving: 1cookieCalories: 141kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 94mgPotassium: 35mgFiber: 0.4gSugar: 14gVitamin A: 218IUVitamin C: 0.04mgCalcium: 29mgIron: 0.4mg
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