My husband and I can't stop eating these White Chocolate Chip Cookies. In just 20 minutes, including 10 minutes of prep and 10 minutes in the oven, witness the creation of soft, chewy centers complemented by delicately crisp edges. Whether enjoyed warm or cooled, these cookies are a testament to the art of indulgence, inviting you to savor moments of pure delight.
What Do White Chocolate Chip Cookies Taste Like?
With a hint of vanilla and the perfect balance of sweetness, these perfectly golden on the outside and chewy in the center cookies offer a melt in your mouth sensation of flavor. The addition of flax eggs adds a luxurious texture, while the generous incorporation of white chocolate chips ensures pockets of sweetness in every bite.
What You Need To Make White Chocolate Chip Cookies
- 2 tablespoon flax seed meal (for flax eggs)
- 4 tablespoon hot water (for flax eggs)
- ½ cup melted vegan butter (regular butter for non-vegan)
- 1 cup cane sugar
- 1 tablespoon unsweetened almond or oat milk (regular milk for non-vegan)
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cup regular or gluten-free all-purpose flour
- ¾ cup vegan white chocolate chips (or regular white chocolate chips)
Note: If you're not vegan, you are welcome to use one regular egg in this recipe instead of using the flax eggs (2 tablespoon of flax seed meal + 4 tablespoon hot water).
Making White Chocolate Chip Cookies
Step 1: Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Step 2: In a small bowl, prepare flax eggs by mixing flax seed meal and hot water. Set aside for 2 minutes until a gel forms.
Step 3: In a large mixing bowl, combine melted vegan butter (or regular butter), cane sugar, almond or oat milk (or regular milk), vanilla, baking powder, and salt. Mix well.
Step 4: Add the flax eggs (or regular egg) to the bowl and continue mixing.
Step 5: Gradually add the flour to the mixture and mix until a thick and sticky cookie dough forms. Fold in the vegan white chocolate chips.
Step 6: Using 2 tablespoons of dough, shape into balls and place them on the lined baking sheet, leaving about 2 inches of space between each cookie.
Step 7: Bake for about 8-12 minutes until the edges turn golden. Allow to cool before serving or enjoy them warm.
Frequently Asked Questions
Cool Completely: Allow the cookies to cool completely on a wire rack before storing to prevent condensation and maintain their texture.
Airtight Container: Store the cooled cookies in an airtight container. This helps prevent them from drying out and protects their flavor.
Layering: If you need to stack the cookies in the container, place a piece of parchment paper or wax paper between layers to prevent sticking.
Room Temperature: If you plan to consume the cookies within a few days, storing them at room temperature is fine. Make sure the storage area is cool and dry.
Refrigeration (Optional): If you want to extend the shelf life, especially in warmer climates, you can refrigerate the cookies. Again, use an airtight container to prevent them from absorbing any odors in the fridge.
Freezing (Optional): For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or resealable plastic bag. Thaw them at room temperature when ready to enjoy.
Avoid Moisture: Keep the storage container away from direct sunlight, and avoid storing them near items with strong odors, as cookies can absorb odors easily.
We sure do! Here is a link to our famous Chocolate Chip Cookies.
Of course! Here is a list of some of our most popular vegan and gluten-free friendly cookie recipes:
Oreo Chocolate Chip Cookies
Oatmeal Raisin Cookies
Apple Pie Cookies
Sugar Cookies
Peanut Butter Chocolate Chip Cookies
White Chocolate Chip Cookies
Equipment
- baking sheet
- parchment paper
- Large Mixing Bowl
- measuring cups and spoons
- small mixing bowl
Ingredients
White Chocolate Chip Cookie Ingredients
- 2 tablespoon flax seed meal for flax eggs
- 4 tablespoon hot water for flax eggs
- ½ cup melted vegan butter regular butter works if not vegan
- 1 cup cane sugar
- 1 tablespoon unsweetened almond or oat milk regular milk works if not vegan
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cup regular or gluten-free all purpose flour
- ¾ cup vegan white chocolate chips
Instructions
How To Make White Chocolate Chips
- Preheat the oven to 375. Line a baking sheet with parchment paper. In a small mixing bowl, prepare the flax eggs by mixing the flax seed meal and hot water together. Set aside for 2 minutes until a gel forms. If you're using a regular egg in the cookie dough, you may skip this step.
- Add the melted vegan butter, sugar, milk, vanilla, baking powder, and salt to the large mixing bowl and mix. Add the flax eggs (or one regular egg) and mix. Add the flour and mix until a thick and sticky cookie dough forms.
- Fold in the chocolate chips. Use your hands to form about 2 tablespoon of cookie dough into a ball and place it onto the lined baking sheet. Repeat until you've used all of the cookie dough (you may need two baking sheets or to bake these in two different batches). Be sure to leave about 2 inches of space between each cookie so they have room to spread.
- Bake the cookies in the oven to 8-10 minutes or 12 minutes for more golden cookies and then remove from the oven. Allow them to cool before serving or enjoy them warm!
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