• Preheat the oven to 350
• Grease a round baking dish with non-stick spray

Making The Apple Filling

• Prepare the apple cinnamon filling by bringing a saucepan to medium heat on the stove. Add two tablespoon of the butter and melt. Once the butter has melted, add the apples, ½ teaspoon cinnamon, and ¼ cup of the sugar. Cook, stirring frequently, for about 10 minutes - the apples should be tender. Remove from heat and set aside.

Making The Dough

• Mix the milk, melted butter, and baking powder together. Then, add the regular or gluten free flour until a thick dough forms. Add the yogurt if you used gluten free flour and use your hands it work it evenly into the dough.
• Place the dough onto a floured surface and use a rolling pin to roll it into a ? inch thick slab.

Assembling The Apple Cinnamon Rolls

• Spread the remaining 4 tablespoon of softened butter over the dough. Then evenly distribute the apple filling on top of the dough. Sprinkle with the remaining 2 tablespoon of sugar and 1 tablespoon of cinnamon.
• Use your hands to roll the slab of dough into a log. Cut the log into 8-9 pinwheels (about 2 inches thick) and place them into the round baking dish.
• Bake for 25-30 minutes or until golden. Option to broil for 1-2 minutes at the end to give them more color. Remove from the oven and set aside to cool for 2 minutes.

Cream Cheese Frosting

• Use a hand whisk or electric hand mixer to mix the powdered sugar, cream cheese, and soft butter together to make the frosting. You may need to add 1 tablespoon of milk to thin out the frosting.
• Allow the apple cinnamon rolls to cool for two minutes and drizzle them with the cream cheese frosting. Serve warm.