Name: Homemade Barbecue Potato Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3-4 medium russet potatoes; 2 tbsp olive oil; 1 tbsp brown sugar; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; salt to taste

AuthorJillian

RatingDifficultyBeginner

These oven baked BBQ chips are absolutely delicious! They're a healthier version of a prepackaged chip and are super filling and tasty!

Yields4 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

Homemade Barbecue Potato Chips

3-4 medium russet potatoes

2 tbsp olive oil

1 tbsp brown sugar

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

salt to taste

Homemade Barbecue Potato Chips

Preheat oven to 400

In a large mixing bowl, mix the olive oil, sugar, and spices. Set aside. Slice the potatoes as thin as you can get them and then toss them into the spice mixture until evenly coated.

Spread the seasoned potatoes onto a foil lined baking sheet or wire rack. Bake in the oven for 30 minutes or until desired cripness.

CategorySides and Snacks, Summer & 4th of JulyTags#glutenfree, #healthyrecipes, #kidfriendly, #pantrystaple, #vegan

Ingredients

Homemade Barbecue Potato Chips

3-4 medium russet potatoes

2 tbsp olive oil

1 tbsp brown sugar

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

salt to taste

Directions

Homemade Barbecue Potato Chips

Preheat oven to 400

In a large mixing bowl, mix the olive oil, sugar, and spices. Set aside. Slice the potatoes as thin as you can get them and then toss them into the spice mixture until evenly coated.